BERKLEY CLASSICS

FISH CLEANING

MULTI-SHARPENER

FOR KNIVES & TOOLS #BCKTS

To use, place knife on solid surface with cutting edge up. Hold Knife still with one hand, while sharpening blade at 90º angle with V-notch of the sharpener. Stroke 2-3 times with very light pressure for optimum sharpening.

• Tungsten carbide inserts precisely sharpen blades
• Reversible blades ensure double life length of tool
• Long-life, industrial grade components sharpen all knives with ease
• Safety finger guard protects fingers from cuts and nicks
• Multi-sharpener hones all types of kitchen, pocket and hunting knives

TEN STROKE SHARPENER #BCKS

Ten stroke sharpener specifically designed for fillet knives. Grooved grip design. Ceramic honing rods. Angled sharpening edge. .